Preheat oven to 350F.
In medium bowl, combine flour, salt and pepper. Coat chicken well with seasoned flour. In large heavy skillet, heat olive oil and butter over medium-high heat. Add chicken breasts to skillet and saute for 2 minutes on each side, just until golden. Remove chicken to casserole dish, arranging in single layer.
Add onion, garlic and ginger root to the skillet; cook 1 minute. Stir in apple slices. Blend in cider, brown sugar and vinegar. Simmer on low heat 4 to 5 minutes. Pour mixture over chicken and bake for about 20 minutes. Remove from oven, serving at once. (If sauce does not thicken into glaze, remove chicken to plates and stir 1 teaspoon flour mixed with 3 tablespoons cider into casserole dish. Cook and stir over medium heat, just until thickened. Spoon over chicken and serve.)
Republished with Permission, National Chicken Council
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|Serving Size: 1 Serving (326g)|
|Recipe Makes: 4|
|Calories from Fat: 58 (16%)|
|Amt Per Serving||% DV|
|Total Fat 6.4g||9 %|
|Saturated Fat 2.5g||13 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 76.1mg||23 %|
|Sodium 303.9mg||10 %|
|Potassium 534.1mg||14 %|
|Total Carbohydrate 46.8g||14 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 43.7g|
|Protein 29.4g||42 %|
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Calories per serving: 363
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