A delightful smorgasboard of tastes
Preheat oven to 400 F.
In medium skillet over medium heat, place bacon and cook until crisp, about 3 minutes. Add onion and garlic; cook until very soft and sweet, about 8 minutes. Stir in mustard, cream and white wine. Add crumbled bacon pieces.
Place pear slices in the bottom of 9 x 13 inch glass baking dish. Place chicken breasts on top of pears. Spoon mustard sauce over chicken; sprinkle with chopped thyme.
Place chicken in oven and bake 40 - 45 minutes, until chicken is brown and cooked through and pears are tender. Baste chicken with sauce as it cooks.
Garnish with thyme sprigs, if desired.
Republished with permission, National Chicken Council
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (275g) | ||
Recipe Makes: 6 | ||
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Calories: 331 | ||
Calories from Fat: 168 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 97.1mg | 30 % | |
Sodium 225.9mg | 8 % | |
Potassium 425.3mg | 11 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 4.4g | 18 % | |
Sugars, other 19.1g | ||
Protein 17.1g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 331
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