Chicken Breasts with Lime and Cilantro

Ready in 1h

Try this Chicken Breasts with Lime and Cilantro recipe, or contribute your own.


1 c Fine bread crumbs
1 Lime
1/8 ts Ground pepper
1/4 c Fresh Cilantro; chopped
1 Garlic; minced
1/2 ts Salt
2 tb Water
2 Whole chicken breasts; split
2 Egg whites

Original recipe makes 6



Rinse split chicken breasts and pat dry. Peel lime, removing all white pith. Cut lime into thin slices; tuck slices under breast skin. On waxed paper, combine bread crumbs, cilantro, garlic, salt and pepper. In shallow dish, beat egg whites and water. Dip chicken in egg whites; coat with bread crumb mixture. Place skin side down on rack of broiler pan. Broil 6-8 inches from heat source 10 minutes on each side. Preheat oven to 350F. Transfer chicken to oven. Bake 10 minutes or until meat near bone is no longer pink when cut with knife. Submitted By SAM WARING On MON, 20 NOV 1995 145826 GMT

Verified by stevemur
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Calories Per Serving: 177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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