Chicken Breasts with Prosciutto and Cheese

Ready in 1 hour

Top-ranked recipe named "Chicken Breasts with Prosciutto and Cheese"

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Try this Chicken Breasts with Prosciutto and Cheese recipe, or contribute your own. "Main dishes" and "Italian" are two tags used to describe Chicken Breasts with Prosciutto and Cheese.


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4 Boneless chicken breasts
Salt and pepper
3 tb Butter
1/4 c Chicken Stock
2 tb Vegetable oil
8 sl Prosciutto
4 tb Parmesan cheese; grated
1/4 c Flour
8 sl Fontina; or Bel Paese cheese

Original recipe makes 4



Cut chicken breasts in half and pound lightly. Mix flour, salt and pepper. Dredge chicken into seasoned flour. Heat olive oil and butter, add chicken and saute quickly to a golden brown. Place chicken in a buttered baking dish and layer with prosciutto and cheese slices. Sprinkle grated cheese and chicken stock over all. Bake uncovered for ten minutes until cheese is melted and lightly browned. Posted to MM-Recipes Digest by Paula on Sep 03, 1998

Calories Per Serving: 646 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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