Try this Chicken Broccoli and Cheese Stuffed Shells recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large bowl, mix eggs, ricotta, half the mozzarella, half the Parmesan, parsley, salt and pepper until well combined. Stuff cooked shells with chicken ricotta mixture and place in a sprayed 9x13 inch baking dish.
In a medium bowl, stir together Alfredo sauce, pesto, reserved mozzarella and Parmesan. Add a little milk to help thin out. Pour over stuffed shells.
Cover and bake in preheated oven 45 minutes. Uncover and finish baking 10-15 minutes until edges are bubbly, shells are slightly set and cheese is golden.
Serve with a fresh salad and garlic bread and you've got yourself a great meal!
~inspired by allrecipes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1355 | ||
Calories from Fat: 782 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 86.9g | 116 % | |
Saturated Fat 33.3g | 166 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 225.8mg | 69 % | |
Sodium 4600.8mg | 159 % | |
Potassium 924.4mg | 24 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 53.2g | ||
Protein 84.1g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1355
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