Try this Chicken, Broccoli And Fusilli in Garlic Cream Sauce recipe, or contribute your own.
Suggest a better descriptionCook broccoli in large pot of boiling salted water until crisp-tender, about 4 minutes. Using slotted spoon, transfer broccoli to large bowl. Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta. Meanwhile, heat oil in heavy large skillet over high heat. Add garlic and chicken and saute until chicken is just cooked through, about 3 minutes. Using slotted spoon, transfer chicken to bowl with broccoli. Add wine, broth and cream to skillet and boil until sauce thickens slightly, about 8 minutes. Add pasta, broccoli, chicken and cheese to sauce and toss until mixture is heated through and coated evenly with sauce. Serves 6. Bon Appetit October 1994
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Serving Size: 1 Serving (2676g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3209 | ||
Calories from Fat: 1082 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 120.3g | 160 % | |
Saturated Fat 40.2g | 201 % | |
Monounsaturated Fat 42.8g | ||
Polyunsanturated Fat 21.4g | ||
Cholesterol 1588.5mg | 489 % | |
Sodium 2205mg | 76 % | |
Potassium 4952.2mg | 130 % | |
Total Carbohydrate 5.9g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.9g | ||
Protein 485g | 693 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3209
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