Chicken Broccoli Rice and Cheese Casserole Recipe

Chicken Broccoli Rice and Cheese Casserole Recipe

3 reviews, 4 star(s). 100% would make again

Ready in 50 minutes

I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I


1 1/2 cups chicken breast; cooked, shredded
3 cups cooked rice
2 cups frozen chopped broccoli
1 10.75-oz can cream of chicken soup
1 10.75-oz can cream of mushroom soup
1/2 cup margarine
1/2 cup onion; chopped
6 oz cheddar cheese; shredded

Original recipe makes 6



1. Drain 2 cans of chicken breast meat (You can substitute home boiled chicken - just chop it small).

2. Boil broccoli till tender; drain.

3. Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton''s. Depending on amount of rice you want, might want to make two packets).

4. Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.


50 min | 20 min prep


Verified by stevemur
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Calories Per Serving: 562 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The flavor was great. I used fresh steamed broccoli, leftover grilled chicken, and steamed brown jasmine rice. I also baked it for about 15 minutes. The consistency was not ideal, somewhat paste-like. Perhaps long-grain white rice would work better or adding some milk.
monfrank 3y ago

Very easy and good. There was a lot of dishes but it was worth it!!!!!
Tjohn2005 6y ago

50 min | 20 min prep SERVES 6 [I posted this recipe.]
ladybugplus 6y ago

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