Chicken Broccoli Rice and Cheese Casserole Recipe

Chicken Broccoli Rice and Cheese Casserole Recipe

Ready in 50 minutes
3 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Chicken Broccoli Rice and Cheese Casserole Recipe"

Share it:

I've seen a lot of recipes for broccoli, cheese and rice casseroles. However, this takes it from a side dish to a main meal casserole. It fills up the sink with dirty dishes, but that is the only draw back. You can make umpteen variations to customize the taste to your liking. I

"Very easy and good. There was a lot of dishes but it was worth it!!!!!"

- Tjohn2005

Ingredients

Are you making this? 
1 1/2 cups chicken breast; cooked, shredded
3 cups cooked rice
2 cups frozen chopped broccoli
1 10.75-oz can cream of chicken soup
1 10.75-oz can cream of mushroom soup
1/2 cup margarine
1/2 cup onion; chopped
6 oz cheddar cheese; shredded

Original recipe makes 6

Servings  

Preparation

1. Drain 2 cans of chicken breast meat (You can substitute home boiled chicken - just chop it small).

2. Boil broccoli till tender; drain.

3. Boil rice. (You can substitute a packet of broccoli cheese rice mix such as Lipton''s. Depending on amount of rice you want, might want to make two packets).

4. Melt margarine in large frying pan. Saute onions till glassy. Add both soups and stir well. Add cheese and mix till melted. Remove from heat.

Notes

50 min | 20 min prep

SERVES 6

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 562 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Broccoli Rice and Cheese Casserole Recipe

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

The flavor was great. I used fresh steamed broccoli, leftover grilled chicken, and steamed brown jasmine rice. I also baked it for about 15 minutes. The consistency was not ideal, somewhat paste-like. Perhaps long-grain white rice would work better or adding some milk.
monfrank 2 years ago
Very easy and good. There was a lot of dishes but it was worth it!!!!!
Tjohn2005 4 years ago
50 min | 20 min prep SERVES 6 [I posted this recipe.]
ladybugplus 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free