* or 6 cups water and six bouillon cubes * Star anise may be found in better supermarkets and Asian specialty shops. Omit if not available in your area. Bring broth and tomato paste to a boil, along with optional star anise. Add pasta and cook according to package directions. Add parsley one minute before pasta is done. Serves 4 to 6. NOTES : This recipe is about as easy as they come. Many people keep these ingredients in on hand, so its a cinch to whip this up at the last minute= for unexpected guests. Plenty of parsley is the key to this soup. Recipe by: World Wide Recipes: TheChef@wwrecipes.com Posted to recipelu-digest by "Valerie Whittle"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (396g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 455.3mg||16 %|
|Potassium 1162.9mg||31 %|
|Total Carbohydrate 16.9g||5 %|
|Dietary Fiber 6g||24 %|
|Sugars, other 10.9g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 83
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