Place chopped potatoes in a pot of boiling water until soft enough to cut with a fork (15 to 20 mins), then strain.
Place chicken into crock pot. Pour in wine. Chop and add all the veggies, herbs and seasonings, add the potatoes, then pour the tomato products over the top. Cover and cook on high for 4 hours. Using a cooking spoon, break up the chicken breasts into small bits, stir until even, then cover and cook on low for another hour or until potatoes are soft all the way through. Add salt to taste.
Can be served over pasta or rice, but recommended served alone as a soup.
Cooking time may vary especially if cooked over a stove, but cook just long enough to get the potatoes soft and you should be good. Cooking too long can lead to burning the tomato base. Pre-boiling the potatoes should help eliminate this problem.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (603g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 55 (11%)|
|Amt Per Serving||% DV|
|Total Fat 6.1g||8 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 182.5mg||56 %|
|Sodium 896mg||31 %|
|Potassium 1662.4mg||44 %|
|Total Carbohydrate 31g||9 %|
|Dietary Fiber 4.7g||19 %|
|Sugars, other 26.2g|
|Protein 77.2g||110 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 505
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe