Fry chicken pieces in 2 tablespoon olive oil; in a skillet or the same pan with the chicken add more oil and add chopped onion, garlic, bell pepper, mushrooms, and fry until golden brown.Add tomato juice, olives,black pepper, wine, marjoram, set the stove to low heat and cook for about 30 to 45 minutes.Serve immediately accompanied by Italian bread.
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|Serving Size: 1 Serving (508g)|
|Recipe Makes: 4|
|Calories from Fat: 436 (62%)|
|Amt Per Serving||% DV|
|Total Fat 48.5g||65 %|
|Saturated Fat 11.8g||59 %|
|Monounsaturated Fat 24.2g|
|Polyunsanturated Fat 8.9g|
|Cholesterol 172.5mg||53 %|
|Sodium 333mg||11 %|
|Potassium 1077.1mg||28 %|
|Total Carbohydrate 15.3g||4 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 13.2g|
|Protein 46g||66 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 704
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