Ready in 1 hour
Serve this delicious dish with freshly baked sourdough bread and the wine of your choice.
Fry chicken pieces in 2 tablespoon olive oil; in a skillet or the same pan with the chicken add more oil and add chopped onion, garlic, bell pepper, mushrooms, and fry until golden brown.Add tomato juice, olives,black pepper, wine, marjoram, set the stove to low heat and cook for about 30 to 45 minutes.Serve immediately accompanied by Italian bread.
maido 3y ago
YoungMD 3y agoGreat, fast cacciatore! When you don't have time to simmer for hours this is a good substitute.
Neuron 4y agoThe recipe didn't say so I cut the peppers in strips. It was beautiful. The nice thing about this recipe is the downplay of the tomato as an ingredient. Cook it slowly and don't put it on pasta or rice. Salad, bread and wine.
ElenaM 6y agoThe secret of this dish is to slowly cook in wine, no water added. [I posted this recipe.]