Italian style chicken with green pepper in tomato sauce
Brown chicken pieces in shortening. Drain. Add the remaining ingredients except the green pepper. Cover and cook over low heat for 30 minutes.
Add green pepper, Recover and cook and additional 15 minutes or until done. Stir occasionally.
Serve over noodles or with French bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (457g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 815 | ||
Calories from Fat: 502 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 55.8g | 74 % | |
Saturated Fat 16.5g | 82 % | |
Monounsaturated Fat 23.2g | ||
Polyunsanturated Fat 11.5g | ||
Cholesterol 257.5mg | 79 % | |
Sodium 257.9mg | 9 % | |
Potassium 792.8mg | 21 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.6g | ||
Protein 64.2g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 815
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