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Suggest a better descriptionFOR THE CHICKEN: Dip chicken in the eggs and then in crumb mixture (made by mixing crumbs, cheese, salt, pepper, Accent, and parsley). Let the chicken pieces stand on wax paper for about 30 minutes after they have been dipped. Brown chicken in olive oil evenly. Place browned chicken in large flat casserole and cover with tomato sauce. FOR THE SAUCE: Mix tomato sauce ingredients. Pour over chicken. Bake at 325? for 1 hour. A small amount of water may be added, if needed. One-half cup of white wine may be added right before baking, if desired. Source: "Mountain Measures"--Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. William C. Payne Posted to MC-Recipe Digest V1 #638 by Bill Spalding
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 853 | ||
Calories from Fat: 234 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26g | 35 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 534.4mg | 164 % | |
Sodium 3318.7mg | 114 % | |
Potassium 781.7mg | 21 % | |
Total Carbohydrate 113.8g | 33 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 104.4g | ||
Protein 40.9g | 58 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 853
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