Taste great and easy to make.
Place flour in a large resealable plastic bag. Add chicken, a few
pieces at a time, and shake to coat. In a large skillet, brown
chicken in oil on all sides.
Transfer to a 5-qt. slow cooker. Top with onions, green pepper and
mushrooms. In a small bowl, combine the tomatoes, garlic, salt,
oregano and basil; pour over vegetables. Cover and cook on low for
4-5 hours or until chicken juices run clear and vegetables are
tender. Serve with cheese. Yield: 6 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 213 | ||
Calories from Fat: 122 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 3.5g | 18 % | |
Monounsaturated Fat 6.4g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 235.7mg | 8 % | |
Potassium 196.7mg | 5 % | |
Total Carbohydrate 10.1g | 3 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 8.9g | ||
Protein 12.4g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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