Chicken Caesar Pasta

Chicken Caesar Pasta

Ready in 10 minutes
42 review(s) averaging 4.4. 81% would make again

Top-ranked recipe named "Chicken Caesar Pasta"

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A quick and easy dinner for the whole family

"Added to recipe Sauteed up mushrooms, onions, and garlic. Mixed and heated that with cooked chicken while pasta was boiling. Then added it all together. Also used 1 to 1.5 cup lite Caesar dressing instead of 3/4ths cup regular. Also used entire cup of shredded Parmesan in mixture and used grated Parmesan to top (if desired)"

- Stujoe

Ingredients

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1 lb bow tie pasta
1/2 cup creamy caesar dressing
1 cup Parmesan cheese; shredded
1 chicken; (pre-cooked however you like and cut)
salt and pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Cook and drain pasta according to package. Return to pot. Add chicken. Pour dressing in (you may most certainly use more dressing to your taste). Stir in 3/4 cup cheese. Plate and use the rest of the cheese to sprinkle over top of servings.

Credits

Added on Award Medal
Calories Per Serving: 753 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Caesar Pasta All 42 reviews

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Reviews

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hollytrede 9 months ago
Add bacon and cut broccoli amazing
monetjames54 9 months ago
Added mushrooms to mine! Made it for my husband and I for Valentine's Day. He loved it! I must say it was delicious but needed more dressing.
MarineWife3353 10 months ago
Really good. Added red and yellow bell pepper, sweet onion and bacon
kimjackson14 10 months ago
Made this for the first time and entire family loved! Ate every last bite and back for seconds! Hard to find something a family of 6 all enjoys! Will be making again soon!
azureleah 11 month ago
I needed more than 1/2 cup dressing, but the whole family agreed that this was a keeper! Very good!
elizabethrich 11 month ago
Super quick and easy!
lauren_h_lowe_3 1 year ago
The sauce is much better if you add a little bit of sugar to the caesar dressing and heat it up for 30 seconds. It takes away some of the bitterness and gives it a savory flavor.
jgarlock 1 year ago
I just finished this dish was very tasty, boyfriend enjoyed it too lol
jennisevenfold 1 year ago
Added asparagus, bacon, and saut?ed baby bella mushrooms. Delicious!! Definitely a favorite in our house our 13 month old even likes it.
aliciakoach 1 year ago
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