Try this Chicken Caesar Salad recipe, or contribute your own.
Suggest a better descriptionSeason and pan cook chicken breast.
Chop romaine lettuce and divide into 4 servings.
place cooked chicken on top of lettuce. Top with dressing, permesan, and croutons.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (711g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1216 | ||
Calories from Fat: 563 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.6g | 83 % | |
Saturated Fat 13.3g | 67 % | |
Monounsaturated Fat 20g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 169.7mg | 52 % | |
Sodium 1601.2mg | 55 % | |
Potassium 1431.8mg | 38 % | |
Total Carbohydrate 94.6g | 28 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 82g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1216
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