Copycat recipe - Macaroni Grill
Pasta rolls filled with chicken, spinach, ricotta, sundried tomatoes and mozzarella smothered in a delicious cannelloni sauce made from Asiago cream sauce combined with tomato sauce
1. Cook chicken thoroughly and cool to an internal temperature of 45 degrees F.; dice into ½-inch pieces and transfer to large bowl.
2. Add spinach, tomatoes, ricotta, mozzarella, pepper and salt; stir thoroughly to combine.
3. Prepare Cannelloni Asiago Cream Sauce: In bowl, combine sauces and blend well; set aside.
4. Preheat oven to 350 degrees F.
5. Meanwhile, fill pasta sheets: Place 2 to 3 rounded tablespoons of filling down the center of each sheet; carefully roll cigar fashion and place in baking dish, side by side.
6. Pour 16 ounces of cream sauce over cannelloni, covering completely; sprinkle with Parmesan; cover with foil.
7. Place in preheated oven; bake about 20 minutes; remove foil and continue to bake an additional 20 minutes. If using a thermometer the internal temperature should read 165 degrees F. Remove from
oven and serve hot. If desired, garnish dishes with diced tomatoes, basil or Italian parsley or a dollop of ricotta cheese on the side.
Asiago Cream Sauce:
1. In a saucepan melt 2 ounces butter.
2. Add onions and chopped garlic.
3. Saute over medium heat for 5 minutes.
4. Add flour and mix thoroughly.
5. Cook for 4 minutes, then add the chicken broth, let thicken and add the cream and reduce for 20 minutes.
6. Add the salt, pepper and cayenne.
7. Whisk in white wine and let simmer for another 5 minutes.
8. Turn off the flame and whisk in the other 1 ounce of butter and asiago cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (959g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 1494 | ||
Calories from Fat: 856 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 95.1g | 127 % | |
Saturated Fat 39g | 195 % | |
Monounsaturated Fat 33.5g | ||
Polyunsanturated Fat 13.6g | ||
Cholesterol 416.8mg | 128 % | |
Sodium 841.7mg | 29 % | |
Potassium 1627.9mg | 43 % | |
Total Carbohydrate 64.9g | 19 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 56.1g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1494
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.