Chicken Carbonara

Chicken Carbonara

Ready in 1 hour
3.6 avg, 14 review(s) 79% would make again

Tip: Another recipe with the exact-same name "Chicken Carbonara" ranks higher.

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Tasty chicken dish which makes a great dinner for company, but is easy enough for a weekday meal for the family. Most of the prep work can be done a day or two in advance, so making it is quick and easy. Easy to do, but looks and tastes like it's time-consuming and complicated. It also reheats very well.

"Just had this for dinner tonight; with some alterations, it was really delicious. We used 2 breasts instead of just one, replaced peppers with peas, and added mushrooms and a clove of garlic. We'll definitely be making it again!"

- KittyChaos

Ingredients

Are you making this? 
1 Chicken breast; pre-cooked; or 4 thighs
1 medium green pepper
3 tablespoons Vegetable oil
2 cup Heavy cream
1 cup Grated Parmesan cheese
3/4 cup Bacon bits
3/4 teaspoon Thyme
1/4 teaspoon Pepper
6 ounce Pasta; or substitute Rice

Original recipe makes 4 Servings

Servings  

Preparation

Prep work that can be done ahead of time:

- Cook chicken and cut into bite size pieces. Smoking and cooking the chicken on wood grill adds excellent flavor to this dish.

- Fry bacon or cook in microwave until crispy, cool and crumble to make bacon bits.

- Slice green pepper into bit size pieces

Start Pasta or Rice:

- Cook to package directions

Main dish:

- In a large pan, saute green pepper lightly in oil, only about 1 minute, to keep the green pepper firm, rather than soft. Remove and reserve

- Brown/heat chicken pieces in pan, just until heated through. Cook only until heated through. Remove and reserve.

- Add cream, Parmesan cheese, 1/2 cup bacon, thyme, and pepper to pan (reduce heat). Simmer until cream sauce is reduced and slightly thickened, 10-12 minutes, stiring and scrapping bottom of pan frequently.

- Add sauted green pepper and chicken pieces to sauce in pan, mix.

To serve: Spoon chicken mixture onto spaghetti; top with 1/4 cup bacon

Notes

This is good served over rice instead of pasta. Can substitute pea pods for the green pepper, or add some red pepper for color.

Credits

Added on Award Medal
Verified by stevemur

Made some slight changes to the recipe. It was delicious! photo by KittyChaos KittyChaos

Chicken Carbonara photo by jlonggood jlonggood

Calories Per Serving: 556 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"A variation on this recipe  This is the perfect meal for a busy weeknight! It can be thrown together in a matter of minutes and is a great way to use leftover chicken (or even a rotisserie chicken); just skip the first step. If you know that you will have a busy day, you can prep this meal in the morning and throw it in the oven right before you are ready to eat!" Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Chicken Carbonara

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I would recommend making a rue so the sauce gets thick because it did not get as thick as I would like. It was very good. I also sautéed the chicken with seasoning so it would have more flavors.
shelly_carroll 3 months ago
Just had this for dinner tonight; with some alterations, it was really delicious. We used 2 breasts instead of just one, replaced peppers with peas, and added mushrooms and a clove of garlic. We'll definitely be making it again!
KittyChaos 1 year ago
dnblynn 1 year ago
It was ok.
LizMartin1530 1 year ago
No ingredient list that says how much of what. Would have loved to try or!
angelalaw 1 year ago
monicagomez 1 year ago
Delicious, but extremely unhealthy.
spellchick84 1 year ago
Peppers in this just not to my taste otherwise good.
Kaz20 1 year ago
stephanieblayne 2 years ago
Very cheesy thick sauce. I did add 1 teaspoon of minced garlic and used light cream instead of heavy cream. Delicious! Thanks
hollirussell 2 years ago
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