Chicken Casserole

Chicken Casserole

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

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Chicken Casserole served over white rice. My family's favorite meal.

"It's halved this and still had 3 days worth of leftovers, loved it! I used less cheese but still my cheese topped burned. We really liked this casserole and made it 2 weeks in a row with more veggies in it. Especially liked the chicken being cooked before it goes in, 3 minutes on the George foreman and less likely to be undercooked."

- NurseNikki

Ingredients

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2 1/2 Chicken Breasts; shredded
2 cups of Chopped Broccoli
1 1/2 cups of Onions; chopped
3/4 cup of Celery
Ritz Crackers
5 cups of Cheddar Cheese
2 cans of Cream of Chicken Soup
1 cup of Mayonnaise
1 teaspoon of Lime juice
White Rice

Original recipe makes 10 Servings

Servings  

Preparation

1. Chop the onion, celery, and broccoli and boil all together to soften.

2. Boil and shred the chicken breasts.

3. Mix the chicken, onion, celery, broccoli, cream of chicken, mayonnaise, and lime juice.

4. Place the mixture in two small casserole dishes or one big one about 2 inches deep.

5. Top with the shredded cheddar cheese

6. Crush the Ritz crackers and pour over the cheddar cheese the work the crumbs into the cheese.

7. Heat the oven to 350 degrees and cook for 1 hour.

8. Serve on white rice

Credits

Added on Award Medal

My families favorite chicken casserole. photo by meprtwo meprtwo

Calories Per Serving: 169 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Casserole

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It's halved this and still had 3 days worth of leftovers, loved it! I used less cheese but still my cheese topped burned. We really liked this casserole and made it 2 weeks in a row with more veggies in it. Especially liked the chicken being cooked before it goes in, 3 minutes on the George foreman and less likely to be undercooked.
NurseNikki 3 years ago
Awesome! My kid who hates to eat actually asked for seconds and then I caught him getting thirds! I had to use Town House crackers because I ran of Ritz, but it was good. We add Tony Chachere's Creole seasoning to everything and that added a nice zing.
mommajenn3 4 years ago
This is good served with French Bread and the vegetable of your choice. [I posted this recipe.]
meprtwo 4 years ago
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