1. Make the sauce mix- soup, sour cream, picante, chili powder.
2. Add chicken, cheese to 1 cup picante mix.
3. divide chicken mix to tortillas. Fill, roll and place seamside up in 2 quart shallow dish. Pour remaining picante over tortillas. Bake at 350 degrees for 40 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3164g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1936 (28%)|
|Amt Per Serving||% DV|
|Total Fat 215.1g||287 %|
|Saturated Fat 65.4g||327 %|
|Monounsaturated Fat 92g|
|Polyunsanturated Fat 41.1g|
|Cholesterol 365.4mg||112 %|
|Sodium 18489.9mg||638 %|
|Potassium 4028.9mg||106 %|
|Total Carbohydrate 990g||291 %|
|Dietary Fiber 74.9g||300 %|
|Sugars, other 915.1g|
|Protein 254.8g||364 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6990
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