Chicken Cheese Enchiladas

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1 can Cream of Chicken Soup
1/2 cup Sour Cream
1 cup picante sauce
2 tsp chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey jack Cheese
6 flour tortillas; warmed
1 tomato; chopped
guacamole; as garnish

Original recipe makes 1 Servings



1. Make the sauce mix- soup, sour cream, picante, chili powder.

2. Add chicken, cheese to 1 cup picante mix.

3. divide chicken mix to tortillas. Fill, roll and place seamside up in 2 quart shallow dish. Pour remaining picante over tortillas. Bake at 350 degrees for 40 minutes.

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Calories Per Serving: 6990 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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