Try this Chicken- Citrus Sage Chicken Breasts recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350-degrees F. Rinse chicken breasts and pat dry; place in a shallow baking dish. Combine remaining ingredients. Pour 1/2 of mixture over chicken and bake 20 minutes longer or until done. Yield: 8 servings.
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 8 | ||
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Calories: 217 | ||
Calories from Fat: 20 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.3g | 3 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 98.7mg | 30 % | |
Sodium 113.6mg | 4 % | |
Potassium 443.2mg | 12 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 7.3g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 217
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