Try this Chicken Coating Mix recipe, or contribute your own.
Suggest a better description* Preheat oven to 425 degrees. * Combine all ingredients except chicken in small bowl. * Blend well. * Dip chicken in batter. * Bake uncovered 40-50 minutes until golden brown and tender. * If desired, fry in hot oil. VARIATION: * Coat chicken with mix and 1 cup flour, then fry in hot oil. Makes 1/2 cup.
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Serving Size: 1 Serving (1795g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 654 | ||
Calories from Fat: 93 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 4.4g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 4470.4mg | 154 % | |
Potassium 822.9mg | 22 % | |
Total Carbohydrate 130.6g | 38 % | |
Dietary Fiber 14g | 56 % | |
Sugars, other 116.6g | ||
Protein 16.2g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 654
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