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Suggest a better descriptiontoss 4 tbsp melted butter with next 3 ingredients; set aside.
Saute onions in remaining 2 tbsp buter in a large skillet over medium-high heat 15 minutes or until golden brown. Add mushrooms and saute 5 minutes.
Stir in wine and next 3 ingredients; cook, stirring constantly, 5 minutes or until bubbly. Spoon mixture into lightly greased 9 inch square baking dish; top evenly with bread mixture.
Bake at 400 degrees for 15 minutes or until golden brown.
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Serving Size: 1 Serving (189g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 520 | ||
Calories from Fat: 377 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.9g | 56 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 161.8mg | 50 % | |
Sodium 412.7mg | 14 % | |
Potassium 298.4mg | 8 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
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