Try this Chicken Cordon Blue Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter and cream cheese. Add soup and stir. Add broth and milk, stir and heat. Add Blue cheese, hash browns, ham, chicken, stir and turn off heat. Let set for 15 minutes. Serve with crackers.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1805g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3620 | ||
Calories from Fat: 2383 (66%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 264.7g | 353 % | |
Saturated Fat 98.8g | 494 % | |
Monounsaturated Fat 98g | ||
Polyunsanturated Fat 42.9g | ||
Cholesterol 1000.8mg | 308 % | |
Sodium 4630.6mg | 160 % | |
Potassium 2861.9mg | 75 % | |
Total Carbohydrate 66.7g | 20 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 64g | ||
Protein 232.6g | 332 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3620
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.