Try this Chicken Cordon Blue recipe, or contribute your own.
Prepare chicken breasts by cutting lengthwise, making a total of eight pieces. Place between plastic wrap and pound with a mallet until each portion is no more than 1/8 inch thick. Place one slice of prosciutto and a slice of cheese on the chicken. Sprinkle a little thyme if you like. Roll chicken to enclse filling. Coat with flour and dip in one beated egg. Then roll in dry bread crumbs. In a large fry pan melt 3 tablesppons butter and add chicken rolls. cook 15 minutes. Turn frequently to brown all sides. Transfer to warm serving dish. 6-8 servings. Recipe by: The Butcher Posted to MC-Recipe Digest by Barb at PK
karolynn 2y agoEasy recipe but next time I'll bake instead of frying
Teresa119 3y agoDelicious and easy to make. I actually used mozzarella because no one likes swiss in my family. It was a hit with my family.
kirbybdj 5y agoThis was a great dish. I baked the chicken in oven 350 deg. For about 40 min. Until it reached 165 deg. Need to spray baking pan with Pam so that breading doesn't stick
CCheryl 5y agoThis was delish, i used pankc crumbs, i blended them finely in my magic bullet, and i made a nice wine sauce with this it was very tasty, thanks for sharing, CCheryl
sheronh 9y agothis was an easy recipe to make and was a hit for my famiy. I added a light wine chicken sauce and a spinach salad w/dressing and hot dinner rolls............I will definetly make this recipe again and again. Thanks
mgdowning 11y agoThis was excellent. It as crispy on the outside and just plain delicious. I didn't cut the chicken into 8 strips. I just pounded 4 halves to 1/8 inch and followed the recipe
mgdowning 11y agoThis was fabulous. Crispy on the outside and just plain delicious. I didn't cut the chicken into strips........I did it as 4 servings following the recipe and it came out great.