Great main dish!
Mix all ingredients. Add a little water if too dry. Bake at 350? for 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (767g) | ||
Recipe Makes: 4 | ||
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Calories: 1318 | ||
Calories from Fat: 818 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 90.8g | 121 % | |
Saturated Fat 25.9g | 129 % | |
Monounsaturated Fat 35.5g | ||
Polyunsanturated Fat 19.6g | ||
Cholesterol 876.5mg | 270 % | |
Sodium 1818.3mg | 63 % | |
Potassium 1061.4mg | 28 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 15.6g | ||
Protein 103.4g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1318
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