Try this Chicken Croissants recipe, or contribute your own.
Suggest a better descriptionMix shredded chicken, cream cheese, celery, and onion.
Put spoonful of chicken mixture on croissants.
Roll into croissant shape and place on a cookie sheet.
Spread melted butter over top of croissants.
Sprinkle crushed croutons over top of croissants.
Bake at 350° for 20 to 25 minutes.
TOPPING:
Mix in a small saucepan. Stirring over medium heat. Bring to a boil.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (676g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 701 | ||
Calories from Fat: 435 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.4g | 64 % | |
Saturated Fat 25.8g | 129 % | |
Monounsaturated Fat 13.6g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 157.3mg | 48 % | |
Sodium 358.8mg | 12 % | |
Potassium 988.2mg | 26 % | |
Total Carbohydrate 50.7g | 15 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 42.1g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 701
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