Try this Chicken Crouton Bake recipe, or contribute your own.
Suggest a better descriptionCook chicken for 1 hour covered with foil at 350 degrees.
Pour off water and break chicken into bite sized pieces.
Cover meat with soup.
In a separate bowl, combine croutons with melted butter. Stir
Sprinkle ham and cheese over soup and chicken. Cover with croutons. Bake another 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 703 | ||
Calories from Fat: 521 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 57.9g | 77 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 24.4g | ||
Polyunsanturated Fat 12.5g | ||
Cholesterol 151.2mg | 47 % | |
Sodium 1011.1mg | 35 % | |
Potassium 374.3mg | 10 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.7g | ||
Protein 36.1g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 703
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