Chicken Curry

Chicken Curry

90 reviews, 4.2 star(s). 90% would make again

Ready in 35 minutes

Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.

"I made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple"


1/2 pound Boneless Raw Chicken Breasts
2 tablespoons Olive Oil
1/2 can Diced Tomatoes; (7 ounces)
1/2 cup Chicken Broth
1/2 cup White Wine; (or just water)
1 tablespoon Curry Powder
1/4 cup cream

Original recipe makes 4 Servings



Heat the olive oil in a pan on medium-high heat.

Add your chicken until the ‘pinkness’ is gone

Now add the tomatoes, broth, wine (water) and curry powder

Bring it all to the boil, then reduce heat.

Cover and let simmer for 20 minutes (the mixture will reduce in size)

Now add your cream and simmer for a further 5 minutes. This thickens up the sauce

I like easy recipes.

Verified by stevemur
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Calories Per Serving: 133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Brilliant recipe! I'm a young noob when it comes to whipping up anything other than a micromeal! I found this easy to follow and the end result was a brilliant munch for myself!
billy_miller 4m ago

This is SUPER good!!!! My two picky eaters ate this and loved it. Second time around I added some multi colored frozen bell peppers. Yummie!!
LaTriciaM 6m ago

SUPER DELICIOUS!!! I added much more curry. ALL 3 of my children ate it. Definitely making again
LaTriciaM 8m ago

Love this as a good base recipe! I spice it up with garlic and onion powder, garam masala, and turmeric, along with seasoning the chicken with salt and pepper before cooking. I also add a cornstarch slurry to help thicken the sauce. Super yummy!
aib123 11m ago

It was a bit watery, but still delicious. I followed the other reviews and seasoned my chicken first with salt, pepper, garlic, and curry powder. The rest was done to the letter.
jwhitty213 1y ago

Will try again. My husband loved it. I served it over quinoa and we both added extra curry, salt and pepper to taste.
Lomel 1y ago

Great, but you need to season meat while browning, it brings out flavor. I added tomatoes with green chilies for extra spice.
STbre 1y ago

I added yogurt instead of cream, raisins, some cloves, and twice the recommended wine to get a taste I really like.
julesqkennedy 1y ago

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