Chicken Curry

Chicken Curry

Ready in 35 minutes
85 review(s) averaging 4.2. 91% would make again

In Mother's Day collection

Top-ranked recipe named "Chicken Curry"

Share it:

Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.

"I made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple"

- penny2014

Ingredients

Are you making this? 
1/2 pound Boneless Raw Chicken Breasts
2 tablespoons Olive Oil
1/2 can Diced Tomatoes; (7 ounces)
1/2 cup Chicken Broth
1/2 cup White Wine; (or just water if you don’t want to con
1 tablespoon Curry Powder
1/4 cup cream

Original recipe makes 4 Servings

Servings  

Preparation

Heat the olive oil in a pan on medium-high heat.

Add your chicken until the ‘pinkness’ is gone

Now add the tomatoes, broth, wine (water) and curry powder

Bring it all to the boil, then reduce heat.

Cover and let simmer for 20 minutes (the mixture will reduce in size)

Now add your cream and simmer for a further 5 minutes. This thickens up the sauce

I like easy recipes.

Verified by stevemur
Calories Per Serving: 133 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Curry All 85 reviews

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

It was a bit watery, but still delicious. I followed the other reviews and seasoned my chicken first with salt, pepper, garlic, and curry powder. The rest was done to the letter.
jwhitty213 3 months ago
Will try again. My husband loved it. I served it over quinoa and we both added extra curry, salt and pepper to taste.
Lomel 8 months ago
thepattonian 8 months ago
Great, but you need to season meat while browning, it brings out flavor. I added tomatoes with green chilies for extra spice.
STbre 8 months ago
I added yogurt instead of cream, raisins, some cloves, and twice the recommended wine to get a taste I really like.
julesqkennedy 9 months ago
So very good and easy! I added 3 tsp. of chili powder for a little extra pow (:
kraev 9 months ago
It was very easy to make. I also had to double the recipe so I used a bit more chicken broth and a tblsp of flour to thicken it. It was so good that even my pickiest eater ate it without complaints! I will certainly be making this one again.
larissasplitstone 9 months ago
I made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple
penny2014 10 months ago
It is a good base recipe, I decided to add rotel instead of regular diced tomatoes also add a cup and a half of frozen mixed vegtables. I skipped the white wine and used water. Did not have heavy cream so I substituted with a quick sauce using butter flour and milk (in separate small pot melt tbs of butter add tbs of flour make a paste cook 2min stir constantly to get rid of the raw flour taste whisk in a cup of milk) to thicken up the sauce a little more as suggested I doubled the amount of 'heavy cream' also added a dash of cayenne to sauce. To season chicken I used little turmeric curry salt and pepper. After making these adjustments it was delicious would make it again but I still refer my curry made with coconut milk.
Baileyboo1550 10 months ago
A little mild for my taste, but an excellent springboard to spice up to your tastes. The simplicity is the biggest seeking point for me. For my first trial the only thing I added was some rice to put it over.
Vloorshad 10 months ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free