Heat the olive oil in a pan on medium-high heat.
Add your chicken until the ‘pinkness’ is gone
Now add the tomatoes, broth, wine (water) and curry powder
Bring it all to the boil, then reduce heat.
Cover and let simmer for 20 minutes (the mixture will reduce in size)
Now add your cream and simmer for a further 5 minutes. This thickens up the sauce
I like easy recipes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (283g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 50 (38%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 42.8mg||13 %|
|Sodium 288.2mg||10 %|
|Potassium 412.7mg||11 %|
|Total Carbohydrate 3.5g||1 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 2.2g|
|Protein 15.5g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 133
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What would you serve with this? Link in another recipe
billy_millerBrilliant recipe! I'm a young noob when it comes to whipping up anything other than a micromeal! I found this easy to follow and the end result was a brilliant munch for myself!1y ago
LaTriciaMThis is SUPER good!!!! My two picky eaters ate this and loved it. Second time around I added some multi colored frozen bell peppers. Yummie!!1y ago
LaTriciaMSUPER DELICIOUS!!! I added much more curry. ALL 3 of my children ate it. Definitely making again1y ago
aib123Love this as a good base recipe! I spice it up with garlic and onion powder, garam masala, and turmeric, along with seasoning the chicken with salt and pepper before cooking. I also add a cornstarch slurry to help thicken the sauce. Super yummy!1y ago
jwhitty213It was a bit watery, but still delicious. I followed the other reviews and seasoned my chicken first with salt, pepper, garlic, and curry powder. The rest was done to the letter.2y ago
LomelWill try again. My husband loved it. I served it over quinoa and we both added extra curry, salt and pepper to taste.2y ago
STbreGreat, but you need to season meat while browning, it brings out flavor. I added tomatoes with green chilies for extra spice.2y ago
julesqkennedyI added yogurt instead of cream, raisins, some cloves, and twice the recommended wine to get a taste I really like.2y ago