Here’s a simple yet delicious chicken curry recipe that’ll fit nicely into the low-carb portion of your bodybuilding lifestyle.
"I made this for dinner last night before searing the chicken I seasoned with curry powder,black pepper,red pepper flakes,garlic powder,salt,then followed rest of recipe it was very good it didn't thicken up like I liked so I added a 1/2 tsp of cornstartch and it thicken up very very good dish so defiantly going to me again I literally had no left overs after dinner and I put over white rice and made sweet corn to go with it very good meal and it's simple"
Heat the olive oil in a pan on medium-high heat.
Add your chicken until the ‘pinkness’ is gone
Now add the tomatoes, broth, wine (water) and curry powder
Bring it all to the boil, then reduce heat.
Cover and let simmer for 20 minutes (the mixture will reduce in size)
Now add your cream and simmer for a further 5 minutes. This thickens up the sauce
I like easy recipes.
billy_miller 4m agoBrilliant recipe! I'm a young noob when it comes to whipping up anything other than a micromeal! I found this easy to follow and the end result was a brilliant munch for myself!
setyrrell 5m ago
LaTriciaM 6m agoThis is SUPER good!!!! My two picky eaters ate this and loved it. Second time around I added some multi colored frozen bell peppers. Yummie!!
LaTriciaM 8m agoSUPER DELICIOUS!!! I added much more curry. ALL 3 of my children ate it. Definitely making again
aib123 11m agoLove this as a good base recipe! I spice it up with garlic and onion powder, garam masala, and turmeric, along with seasoning the chicken with salt and pepper before cooking. I also add a cornstarch slurry to help thicken the sauce. Super yummy!
jwhitty213 1y agoIt was a bit watery, but still delicious. I followed the other reviews and seasoned my chicken first with salt, pepper, garlic, and curry powder. The rest was done to the letter.
Lomel 1y agoWill try again. My husband loved it. I served it over quinoa and we both added extra curry, salt and pepper to taste.
thepattonian 1y ago
STbre 1y agoGreat, but you need to season meat while browning, it brings out flavor. I added tomatoes with green chilies for extra spice.
julesqkennedy 1y agoI added yogurt instead of cream, raisins, some cloves, and twice the recommended wine to get a taste I really like.