GL per Serving: 3
1. Sear chicken & remove
2. Fry cumin & turmeric for few secs
3. Add garlic & chilli & saute for 30 sec
4. Add onion & soften
5. Mix bouillon with water & add with coconut oil
6. Return meat
7. Simmer for 20-30 mins
GL per Serving: 3
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 70 | ||
Calories from Fat: 6 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 13.7mg | 0 % | |
Potassium 303.2mg | 8 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 12.8g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 70
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