Combine all ingredients except the noodles in a bowl. Lightly grease the interior of the crockpot. Pour the mixture into the pot and cover. Cook on low for 7 to 9 hours. Serve on hot buttered noodles with the sauce spooned over. Formatted on July 4, 1996 by Jamie Calton. Posted to MM-Recipes Digest V3 #226 Date: Mon, 19 Aug 1996 12:57:12 PST From: firstname.lastname@example.org (Julie L. Lewis)
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|Serving Size: 1 Serving (421g)|
|Recipe Makes: 4|
|Calories from Fat: 452 (62%)|
|Amt Per Serving||% DV|
|Total Fat 50.2g||67 %|
|Saturated Fat 11.4g||57 %|
|Monounsaturated Fat 17g|
|Polyunsanturated Fat 17.6g|
|Cholesterol 146.6mg||45 %|
|Sodium 1168.5mg||40 %|
|Potassium 634mg||17 %|
|Total Carbohydrate 32.4g||10 %|
|Dietary Fiber 2.6g||10 %|
|Sugars, other 29.8g|
|Protein 36.6g||52 %|
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Calories per serving: 725
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