Arrange broccoli and chicken in greased baking dish. Combine soup, mayo, lemon juice and curry powder and completely pour over broccoli and chicken. Sprinkle cheese over broccoli and chicken. Sprinkle buttered bread crumbs over the entire casserole. Bake for 30 minutes at 350 uncovered. Serve over white rice. Crusty french bread goes well with this dish.
This meal is great for the whole family. My daughter asks me to make it all the time.
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|Serving Size: 1 Serving (565g)|
|Recipe Makes: 6|
|Calories from Fat: 379 (52%)|
|Amt Per Serving||% DV|
|Total Fat 42.2g||56 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 12.3g|
|Polyunsanturated Fat 16.2g|
|Cholesterol 142.7mg||44 %|
|Sodium 1751.5mg||60 %|
|Potassium 840.1mg||22 %|
|Total Carbohydrate 38.2g||11 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 35g|
|Protein 49.2g||70 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 724
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