Chicken Egg Rolls - BigOven 61176
Chicken Egg Rolls

Chicken Egg Rolls

Ready in 1 hour
7 review(s) averaging 4.7. 71% would make again

Top-ranked recipe named "Chicken Egg Rolls"

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"It was an eggroll, it looked like an eggroll, so I didn't give it great scores on looks, other than that, it was something outstanding as far as things look for this type of meal."

- powelljf3

Ingredients

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1 tb Vinegar
1 tb Cooking oil
1/2 ts Five spice powder
1 tb Soy sauce
1/2 c Plum preserves
1/8 ts Ground ginger
1 Garlic; minced
Cooking oil; for deep-frying
1/8 ts Garlic powder
1 16-oz can bean sprouts; drained (patted dry)
1 whole large chicken breast
1/2 c celery; Chopped small
8 Egg roll skins; or packaged
2 ts Cornstarch
PLUM SAUCE
1 ds Ground red pepper
2 tb Soy sauce

Original recipe makes 8

Servings  

Preparation

For filling, chop chicken. Preheat a large skillet or wok over high heat; add cooking oil. Stir-fry chopped chicken and garlic in the oil for 2 minutes. Add the bean sprouts and celery. Stir-fry 2 more minutes. Mix the cornstarch in with the soy sauce, add the five spice powder. Add to the chicken mixture and cook until thickened. Cool to room temperature. Place an egg roll skin with one point toward you. Spoon 1/4 cup filling diagonally across and just below center of skin. Fold the bottom point of skin over the filling; tuck point under filling. Fold side corners over, forming an envelope shape. Roll up toward remaining corner; moisten point and press firmly to seal. Repeat with the remaining skins and filling. Fry egg rolls, 2 or 3 at a time, in hot oil (365F) for 2-3 minutes or till golden brown. Drain on paper towelling. Serve warm with plum Sauce. Plum Sauce: In a small saucepan, combine plum preserves, vinegar, soy sauce, garlic powder, ground ginger, and a dash of ground red pepper. Bring mixture to boiling, stirring constantly. Remove from heat; cool. Refrigerate in covered container overnight to blend seasonings. Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91

these are good served with pinapple chutney and onion straws photo by CCheryl CCheryl

Calories Per Serving: 137 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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denisewallet 1 year ago
love it i thought that it deserved a photo, fresh out of medals but if i had one you would get one, thanks for sharing, CCheryl
CCheryl 2 years ago
It was an eggroll, it looked like an eggroll, so I didn't give it great scores on looks, other than that, it was something outstanding as far as things look for this type of meal.
powelljf3 7 years ago
townsendtom 7 years ago
This is a great recipe !!!
mom001127 7 years ago
Good Good Good
10 years ago
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