Chicken Enchilada Casserole (6 Points)

Chicken Enchilada Casserole (6 Points)

13 reviews, 4.2 star(s). 85% would make again

Ready in 45 minutes

You may want to double check the points.


4 boneless chicken breast halves; cubed
1 medium Onion; chopped
2 cloves Garlic; chopped
1/4 cup Cilantro
2 cups Reduced Fat Cheddar cheese
8 Flour tortillas
1 (12-oz) can Low fat cream of chicken soup
1/2 cup Skim milk
1 (16-oz) can Green Chili Enchilada Sauce

Original recipe makes 8 Servings



Preheat oven to 350(F). Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.

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Not a fan of these! First meal this week that my family didn't have seconds.
SamForth 1y ago

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Tknight314 2y ago

There are better chicken enchilada recipes out there.
Stewdebaker 3y ago

Very good!! I wasn't sure where to add the milk, so I added it to the soup along with some cumin, black pepper and additional cilantro.
Kerrymp 3y ago

tinamb 3y ago

Made it for my family. We all agreed that the enchilada sauce and cream of chicken didn't create a taste that was agreeable to us.
jimleavitt1 4y ago

Easy! Put the cream of chicken in with everything and rolled the tortillas then put the remaining mixture on top of the tortillas, sprinkled On cheese. Microwaved 1/2 power for 20 min..done!
Astapl00 4y ago

Really good and fast! Thx
MamaHyde75 4y ago

Great and easy! Just what I waslooking for to use up leftover chicken breast
Htbal 4y ago

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