Serve this tasty dish topped with guacamole and encircle individual servings with shredded lettuce, if desired.
1. Preheat oven to 350?. In a 12 x 8-inch baking dish, place 3 tortillas, overlapping slightly, as necessary. Layer one third of tomatoes, chicken, scallions, chiles, olives. sour cream, and cheese over tortillas.
2. Cover with another 3 tortillas and layer half of remaining tomatoes, chicken, scallions, chiles, olives, sour cream, and cheese. Then repeat layers again, ending with tomatoes and cheese.
3. Bake, uncovered, about 35 minutes, or until bubbly and heated through.
Made 4/22/91
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Serving Size: 1 Serving (296g) | ||
Recipe Makes: 6 | ||
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Calories: 382 | ||
Calories from Fat: 227 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.3g | 34 % | |
Saturated Fat 11.4g | 57 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 95.6mg | 29 % | |
Sodium 552.1mg | 19 % | |
Potassium 700.4mg | 18 % | |
Total Carbohydrate 14.5g | 4 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 10.9g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 382
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