Try this Chicken Enchiladas #2 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: KSalter@L2.lonet.ca (Katherine Salter, London, Ontario, Canada) In skillet, saute chicken until cooked through. Set aside. In large bowl, combine cottage cheese, olives, green onions and green pepper. Add chicken to this mixture. Preheat oven to 350 degrees Fahrenheit. Warm tortillas (I use the microwave for this) until soft. Spread 3/4 c. salsa in a greased 9X13 inch glass baking dish. Spread 3/4 c. salsa on bottom of dish. Place 1/4 c. chicken mixture down centre of a tortilla and roll up. Place rolled tortilla seam side down in baking dish. Repeat until all tortillas and filling are gone. Pour the remaining salsa over the tortillas. Cover baking dish with foil and bake for 30 minutes. Remove dish from oven, remove foil and spread with 1 - 2 cups sour cream. Sprinkle with grated cheddar. Return pan to oven and bake, uncovered, for approximately 10 minutes more or until cheese is melted. DAVE
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Serving Size: 1 Serving (775g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2053 | ||
Calories from Fat: 459 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51g | 68 % | |
Saturated Fat 12.9g | 64 % | |
Monounsaturated Fat 24.7g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 81.9mg | 25 % | |
Sodium 4134.6mg | 143 % | |
Potassium 1251.1mg | 33 % | |
Total Carbohydrate 310.1g | 91 % | |
Dietary Fiber 18.7g | 75 % | |
Sugars, other 291.4g | ||
Protein 81g | 116 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2053
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