Chicken Enchiladas with a twist

Chicken Enchiladas with a twist

436 reviews, 4.4 star(s). 86% would make again

Ready in 35 minutes

I used what I had in my pantry and came up with this delicious recipe.


Ingredients

2 Chicken breast halves; shredded
1 can Cream of mushroom soup; cream of chicken or celery can be used
1 cup Mild Pace salsa; mild
3 cups Cheese; shredded
1/2 cup Enchilada sauce; mild
8 Flour tortillas
1 teaspoon Salt

Original recipe makes 8 Servings

enchiladas  

Preparation

Cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth.

Prepare cream of mushroom using broth (follow directions on can, DO NOT use all broth). Add salsa and chicken and stir. Remove from heat and add 1 cup of cheese. Taste for salt, but you probably won't need any.

Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted.

Enjoy!!

Verified by stevemur
Alert editor   


fairtaxmom


fairtaxmom


adam6806


slmarkavon


Dark_Nyx

See 42 more photos
Calories Per Serving: 402 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Chicken Enchiladas Suiza (Enchiladas with Sour Cream ...

If you like it, you might also try this

"Chicken & cheese-Stuffed tortillas topped with a creamy sauce. What''s not to like?" — Firebyrd Firebyrd

Rice Cooker Mexican, Jamaican, Chinese, Spanish Rice ...

I recommend pairing it with this recipe

"Really tasty together!" — Firebyrd Firebyrd

Black Bean Enchiladas

A variation on this recipe

"This recipe uses bottled mole sauce to speed things up. Don't let the simple look of this recipe fool you; your family will think you slaved over these delicious enchiladas all afternoon!" — Firebyrd Firebyrd

Spicy Pork Enchiladas with Mole Sauce

A variation on this recipe

"These deliciously sauced tortillas pack a bit of a punch on the spicy side, and are a wonderful counterpart for your favorite Margaritas!" — Firebyrd Firebyrd

Cheesy Chicken Enchilada Style 'Wet' Burritos with Ci...

If you like it, you might also try this

"Love burritos that have beans, rice, chicken, and cheese? How 'bout 'enchilada style' -- smothered in enchilada sauce & plenty of melty cheese? Give these a try -- your family & friends will thank you!" — Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Comment on Chicken Enchiladas with a twist All 436 reviews

Rating (optional):

sign in to add your comment


Get seasonal ideas by email


Reviews

Comment or review

My husband is obsessed with these. I love them too, especially bc they are so easy!!
stephsimp254 1m ago

My two boys ask for this on a regular basis. Has become a regular dish in our home. Super easy to make!
Jessicaschroyer12 7m ago

Always a hit.
Kingar4 11m ago

We love love love this recipe! The kids even request it!!
Jessicaschroyer12 1y ago

My fiancée makes me make these all the time. They are so easy and so good.
stephsimp254 1y ago


I've made this multiple times and everyone (even the kids) love it!!
Jessicaschroyer12 1y ago

Super good! Since most of the reviews said it was too soupy, I used 3/4 cup of milk instead of the chicken water. Made it with black bean and corn salsa, added onion and peppers.
jodell89 1y ago

Pretty good.
dharmon10 1y ago

Love love love! Flavorful and great to reheat. This a big request. I've probably made it about 10 times and have not changed a thing.
bekahJOY 1y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free