Top-ranked recipe named "Chicken Enchiladas with a twist"
I used what I had in my pantry and came up with this delicious recipe.
"Very delicious! I did not add any salt to this as the receipt called for it since other people said it was too much, but I did add in onions while I was cooking the chicken. I also add sour cream on top once it was removed from the oven, very good idea from a previous review I read. I was a little confused on what type of cheese to use but I use mild cheedar cheese and it turned out good, might use Mexican cheese next time. I think it would have been good if I would have thought about making a rice side with this though, but maybe next time. I will definitely make this dish again. "- Jessica611
Cover chicken with water, add salt and boil until cooked. Shred once cooled. Save broth.
Prepare cream of mushroom using broth (follow directions on can, DO NOT use all broth). Add salsa and chicken and stirr. Remove from heat and add 1 cup of cheese. Taste for salt, but you probably won't need any.
Fill the tortillas with about 2 spoons of the chicken mixture and roll. Place in pan. Top with enchilada sauce and remaining cheese. Bake at 350 until cheese is melted.
bekahJOY 1 week agoLove love love! Flavorful and great to reheat. This a big request. I've probably made it about 10 times and have not changed a thing.
FoodQueen84 1 month ago
Jessicaschroyer12 3 months agoSuper tasty meal the whole family loves!
leannejennings 4 months agoDelicious and easy! I'm not typically a leftover fan but these were just as good the second time around! I'll be making these frequently since I'm already craving them and I just made this 5 days ago.
e25 5 months agoTry Using corn tortillas, place them in enchilada sauce to soften easier to roll.
scarletbd1 5 months agoWorked out great!
kimjackson14 6 months agoI left the broth cream of soup mix and added green peppers and onions it was delish
irene200021 7 months agoI made this tonight and it was wonderfull. my kids enjoyd it. It was a little soggy but they are Enchiladas and they are soposed to be like that.. after all you do poor sause over it.. will make it again soon. I think i might add some peppers and onions to it next time... was yummy
Emilyhope 8 months agoI made it with chicken first then again with ground chuck, I prefer this with ground chuck.
cashmnty 8 months agovery good and very easy thank yoy