Chicken Enchiladas - BigOven 160620
Chicken Enchiladas

Chicken Enchiladas

Ready in 2 hours
3 review(s) averaging 5. 100% would make again

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Excellent choice for a party. It will bring rave reviews from friends and family


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1 (26-oz) can Cream of Chicken Soup
1 (16-oz) container sour cream
1 Onion; chopped
1 tablespoon Butter
4 Chicken breast halves; cubed
2 teaspoon Chili powder
1 (7-oz) can mild green chilies; chopped
1/2 (4-oz) can Jalapeno peppers; chopped
3 cups Cheddar & jack cheese; grated
1 package 8" flour tortillas

Original recipe makes 8 Servings



Saute chicken, onion and chili powder in butter. Drain and set aside. Mix soup, sour cream, chilies and jalapenos in a bowl. Spray the casserole dish with cooking spray. Spread 1 Cup soup mixture on bottom of dish. Spoon to cups of Chicken mixture, 3 Tablespoons soup mixture and some of the cheese down the center of tortilla. Roll and place seam side down in dish. Repeat until full. Top with remaining soup and cheese. Bake uncovered at 325(F) for 45 min.


NOTE: Everyone I have served this recipe to has liked the amount of jalapeno used. But increase or decrease according to your level of desired heat.


Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 284 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made a few subtle changes, but it was fabulous!
Sandyi68 1 year ago
SweetiePeach 7 years ago
[I posted this recipe.]
RKBCooks 8 years ago
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