Chicken Enchiladas

Chicken Enchiladas

14 reviews, 4.6 star(s). 100% would make again

Ready in 1 hour 15 minutes

A creamy and easy chicken enchilada that freezes well


24 ounces Chicken breast, boneless, skinless; diced
8 ounces Reduced-fat sour cream
8 ounces Reduced-fat Cream cheese
8 ounces Reduced-fat Cream of Celery Soup
12 ounces Sharp Cheddar Cheese
1 cup Onion; diced
4 ounces Mild Green Chilies; Diced
10 Tortillas
1/2 15-oz can Black beans; Rinsed, Drained

Original recipe makes 8



1) Saut diced chicken and season to taste (chili powder, salt, garlic powder, pepper, cayenne pepper)

2) Saut diced onion until transparent (season similarly)

3) Mix softened Cream Cheese, Sour Cream, Chilies, and Cream of Celery Soup in large bowl

4) Mix in about 10oz of Cheddar Cheese and Black Beans

4) Fold in Onion and Chicken

5) In deep pan, scoop mixture into tortillas - wet top flap of tortilla with mixture to seal

6) Dab additional mixture onto top of enchiladas and sprinkle with remaining Cheese

7) Bake ~~at; 350F for 35-40 minutes uncovered on middle rack (if frozen, cook covered for one hour then uncovered for 10-15 minutes)

8) Freeze or refrigerate pan of uncooked enchiladas for use later (they cook better than they reheat)

Verified by stevemur
Alert editor   



Calories Per Serving: 862 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken Enchiladas

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

Loved it! We added olives and it was the best!
booboo320 3y ago

Good recipe. I'll use less sour cream and cream cheese next time. I'll also add more onion and spices. The dairy products reduce the flavoring
Modpastor 4y ago

Added to favorites, very tasty, thanks
Radelli 4y ago

The only thing I would change is to add some cilantro. Delicious!
Alisonm 4y ago

really easy and really yummy! Even the kids liked it!
jaddmurphy 7y ago

[I made edits to this recipe.]
bjelliot 9y ago

[I made edits to this recipe.]
bjelliot 9y ago

[I made edits to this recipe.]
bjelliot 9y ago

[I made edits to this recipe.]
bjelliot 9y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free