Chicken Enchiladas

Chicken Enchiladas

Ready in 1 hour
14 review(s) averaging 4.6. 100% would make again

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A creamy and easy chicken enchilada that freezes well

"Good recipe. I'll use less sour cream and cream cheese next time. I'll also add more onion and spices. The dairy products reduce the flavoring"

- Modpastor

Ingredients

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24 ounces Chicken breast, boneless, skinless; diced
8 ounces Reduced-fat sour cream
8 ounces Reduced-fat Cream cheese
8 ounces Reduced-fat Cream of Celery Soup
12 ounces Sharp Cheddar Cheese
1 cup Onion; diced
4 ounces Mild Green Chilies; Diced
10 Tortillas
1/2 15-oz can Black beans; Rinsed, Drained

Original recipe makes 8

Servings  

Preparation

1) Saut diced chicken and season to taste (chili powder, salt, garlic powder, pepper, cayenne pepper)

2) Saut diced onion until transparent (season similarly)

3) Mix softened Cream Cheese, Sour Cream, Chilies, and Cream of Celery Soup in large bowl

4) Mix in about 10oz of Cheddar Cheese and Black Beans

4) Fold in Onion and Chicken

5) In deep pan, scoop mixture into tortillas - wet top flap of tortilla with mixture to seal

6) Dab additional mixture onto top of enchiladas and sprinkle with remaining Cheese

7) Bake ~~at; 350F for 35-40 minutes uncovered on middle rack (if frozen, cook covered for one hour then uncovered for 10-15 minutes)

8) Freeze or refrigerate pan of uncooked enchiladas for use later (they cook better than they reheat)

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 862 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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tchadwick 1 year ago
Loved it! We added olives and it was the best!
booboo320 1 year ago
Good recipe. I'll use less sour cream and cream cheese next time. I'll also add more onion and spices. The dairy products reduce the flavoring
Modpastor 2 years ago
Added to favorites, very tasty, thanks
Radelli 2 years ago
The only thing I would change is to add some cilantro. Delicious!
Alisonm 3 years ago
really easy and really yummy! Even the kids liked it!
jaddmurphy 5 years ago
[I made edits to this recipe.]
bjelliot 8 years ago
[I made edits to this recipe.]
bjelliot 8 years ago
[I made edits to this recipe.]
bjelliot 8 years ago
[I made edits to this recipe.]
bjelliot 8 years ago
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