Chicken Fajita Marinade

1 review, 5 star(s). 100% would make again

Ready in 5 hours



1 pound Chicken
1/3 cup Achiote Paste
1/4 cup White Wine Vinegar
1/4 cup Olive Oil
1/4 cup Orange Juice; Freshly Squeezed
1/4 cup Pineapple Juice
2 tablespoons Yellow Onion; Finely Diced
1 teaspoon Garlic; Minced
2 teaspoons Salt
1/4 teaspoon White Pepper
1 Bay leaf

Original recipe makes 4



Place all the ingredients, execpt the bay leaf and chicken, in a blender and pulse until smooth. Add bay leaf and chicken. Let marinade for at least 5 hours, but no longer than 2 days.

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[I posted this recipe.]
rburleigh1 7y ago

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