Quick & easy!
Season chicken with salt and pepper and grill until done. Allow chicke to rest 5 minutes before chopping. Combine all ingredients in slow cooker or stock pot. Heat through. Garnish with shredded cheese and sour cream.
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Serving Size: 1 Serving (415g) | ||
Recipe Makes: 8 | ||
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Calories: 252 | ||
Calories from Fat: 27 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3g | 4 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 16.1mg | 5 % | |
Sodium 76.7mg | 3 % | |
Potassium 911.8mg | 24 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 30.3g | ||
Protein 19.9g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 252
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