Combine all the marinade ingredients and marinate chicken for at least 4 hours.
Grill chicken until cook and slice into bite size pieces
In a frying pan with oil, add vegetables and cook for one min. Add marinade and cook for another minute.
Peel and cut salsa. Garnish with avocado, salsa and cilantro.
Per Serving (excluding unknown items): 6117 Calories; 230g Fat (34.4% calories from fat); 336g Protein; 654g Carbohydrate; 35g Dietary Fiber; 742mg Cholesterol; 9868mg Sodium. Exchanges: 39 Grain(Starch); 35 Lean Meat; 6 1/2 Vegetable; 1 Fruit; 25 Fat; 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (1119g)|
|Recipe Makes: 6|
|Calories from Fat: 402 (20%)|
|Amt Per Serving||% DV|
|Total Fat 44.7g||60 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 21.6g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 365mg||112 %|
|Sodium 2905.9mg||100 %|
|Potassium 2503.7mg||66 %|
|Total Carbohydrate 202.6g||60 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 187.5g|
|Protein 177.7g||254 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1975
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