At home south of the border dinner
Heat broiler, with rack set 4 inches from heat. Arrange chicken on a rimmed baking sheet lined with aluminum foil; rub with 1 tablespoon oil. Sprinkle with chili powder, and season with salt and pepper. Broil, without turning, until chicken is opaque throughout, 5 to 7 minutes. Remove from oven; set aside.
On another rimmed baking sheet lined with foil, toss peppers, onion, garlic, and remaining tablespoon oil; season with salt and pepper. Broil, tossing occasionally, until vegetables are crisp-tender and slightly charred, 6 to 8 minutes.
Meanwhile, thinly slice chicken crosswise. Stack and wrap tortillas in a damp paper towel; microwave on high until warm, about 1 minute. Transfer chicken and pepper mixture to a platter, and serve with tortillas, cilantro, sour cream, and lime wedges.
http://www.marthastewart.com/312982/fast-chicken-fajitas
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (925g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 2204 | ||
Calories from Fat: 668 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.2g | 99 % | |
Saturated Fat 18.3g | 91 % | |
Monounsaturated Fat 35.6g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 127.6mg | 39 % | |
Sodium 3821.2mg | 132 % | |
Potassium 1475.1mg | 39 % | |
Total Carbohydrate 299.4g | 88 % | |
Dietary Fiber 20.2g | 81 % | |
Sugars, other 279.2g | ||
Protein 79.6g | 114 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2204
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