Try this Chicken Fat-Soy Dip for Chicken recipe, or contribute your own.
Suggest a better description1. Heat chicken fat. 2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne pepper and a dash of powdered mustard. From
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Serving Size: 1 Serving (15g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 94 | ||
Calories from Fat: 87 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.7g | 13 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 502.9mg | 17 % | |
Potassium 32.7mg | 1 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 0.6g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 94
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