Chicken Fat-Soy Dip for Chicken

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4 tb Soy sauce
2 -(up to)
3 tb Chicken fat
1 1/2 ts Hot pepper flakes

Original recipe makes 4 Servings



1. Heat chicken fat. 2. Stir in and heat pepper flakes and soy sauce. Serve in a dip dish, with white-cooked or roast chicken. VARIATION: For the hot pepper flakes, substitute 1/2 teaspoon cayenne pepper and a dash of powdered mustard. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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