> From: firstname.lastname@example.org (Sam M Rasheed) Saute onion, mushrooms, garlic and 1/4 tsp thyme in butter. Stir in chicken, gravy, bouillon, and pepper. Spoon into a greased 3 qt casserole. Combine potatoes and remaining thyme and spoon over chicken mixture. Bake uncovered at 350 degrees for 45 minutes. Serves 6-8. Posted to JEWISH-FOOD digest by Nancy Berry
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|Serving Size: 1 Serving (1885g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 448 (35%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 18.7g||94 %|
|Monounsaturated Fat 19.7g|
|Polyunsanturated Fat 6.7g|
|Cholesterol 65.6mg||20 %|
|Sodium 2094.9mg||72 %|
|Potassium 3556.1mg||94 %|
|Total Carbohydrate 179g||53 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 163.8g|
|Protein 57.1g||82 %|
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Calories per serving: 1291
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