Try this Chicken Fettuccine Alfredo recipe, or contribute your own.
Suggest a better descriptionMelt butter in skillet over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
Stir sauce into same skillet. Simmer covered over low heat, stirring occasionally, for 5 minutes or until heated through. Serve sauce and chicken over hot fettuccine and sprinkle, if desired, with grated Parmesan cheese.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 732 | ||
Calories from Fat: 281 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.2g | 42 % | |
Saturated Fat 11.7g | 59 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 113.1mg | 35 % | |
Sodium 1931.5mg | 67 % | |
Potassium 636.7mg | 17 % | |
Total Carbohydrate 70.8g | 21 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 63.2g | ||
Protein 41.3g | 59 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 732
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