Chicken Fingers with Dips

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1 Whole large chicken
Oil for deep frying
15 tb Flour
8 sl Bread made into breadcrumbs
3 Eggs; beaten

Original recipe makes 1 servings



MMMMM----------------------------DIPS--------------------------------- 8 tb Mayonnaise 1/2 Lemon; juice of 1/2 tb Snipped chives 8 tb Tomato sauce 2 ts Fresh chopped basil Remove the breasts from the chicken and slice into fingers. Prepare the flour on one plate, the beaten egg on another and the breadcrumbs on another. Put the chicken pieces into the flour and then remove the surplus. Put into the egg, remove the surplus and finally into the breadcrumbs. Place on a plate until required. Make your dips by mixing the ingredients together and refrigerate until required. Heat oil until hot enough to deep fry. Deep fry the fingers for about 8-10 minutes until golden brown (always make sure the chicken is cooked right through). Serve with the dips and a side salad.

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