Chicken breast sauteed and served with a sauce of butter, lemon juice and Parmesan. A perfect weeknight meal for one served with a crisp green salad.
Melt 1/4 of the butter in a medium frying pan over medium high heat.
Add chicken to frying pan and brown for 5 to 7 minutes, turning occasionally. When chicken is browned, add remaining butter and lemon juice (if desired, add extra lemon juice to taste).
saute for 6 minutes over medium heat, then remove chicken from frying pan. Add cheese to frying pan, stir all together until mixture has reached the consistency of a sauce, then pour the sauce over the chicken and serve hot.
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Serving Size: 1 Serving (744g) | ||
Recipe Makes: 1 | ||
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Calories: 1511 | ||
Calories from Fat: 959 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 106.5g | 142 % | |
Saturated Fat 65g | 325 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 545.5mg | 168 % | |
Sodium 1553.2mg | 54 % | |
Potassium 1431.3mg | 38 % | |
Total Carbohydrate 12.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 11.7g | ||
Protein 125.8g | 180 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1511
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