Chicken Fried Chicken with Milk Gravy

1 review, 4 star(s). 100% would make again

Ready in 45 minutes



4 boneless skinless chicken breast halves
salt and pepper
1/2 cup Flour
1 Egg; beaten
4 tablespoons Vegetable oil
1/4 cup Flour
1 cup fat-free evaporated milk
2 cups milk; (I use 2%)
1/2 teaspoon Poultry seasoning
salt and pepper

Original recipe makes 4



Pound breasts a little to flatten.

Roll breasts in flour, then egg, and back in flour.

Heat oil in large skillet on med hi.

Add breasts and cook and turn until golden brown and juices run clear, (about 8 minutes).

Remove and keep warm.

To skillet add flour, stir until light brown and bubbly.

Add a little more oil if needed.

Mix the milks together.

Slowly pour half the milk mix into skillet, stirring hard.

Continue adding milk and stirring until as thin as you like.

Add salt and pepper.

Let boil 1 minute.

Spoon over chicken.

Verified by stevemur
Alert editor   
Calories Per Serving: 406 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Chicken Fried Chicken with Milk Gravy

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

[I posted this recipe.]
dawnrw 7y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free