Try this Chicken Fried Rice recipe, or contribute your own.
Suggest a better descriptionPrepare rice according to package instructions to yield 4 cups cooked rice. Heat sesame oil in a large skillet on medium heat. Add onion, garlic, peas, and carrots. Stir fry until tender. Crack eggs into pan and scramble, mixing throughout vegetables. Add rice, chicken, and soy sauce to pan. Stir in soy sauce and remove from heat.
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Serving Size: 1 Serving (323g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 851 | ||
Calories from Fat: 109 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.2g | 16 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 4.2g | ||
Cholesterol 110.9mg | 34 % | |
Sodium 1357.6mg | 47 % | |
Potassium 457mg | 12 % | |
Total Carbohydrate 151.5g | 45 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 147.6g | ||
Protein 29.4g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 851
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