Chicken Goulash (porkolt)

Chicken Goulash (porkolt)

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

Easy to make, just add everything to the saucepan and let slow cook. Tastes great with pasta, potatoes or rice.


6 Chicken wings; (may also used diced chicken, drumsticks or thighs)
1 large Onion; chopped
1 medium Capsicum; chopped, (red or white)
2 tablespoons Parsley flakes; (alternatively Italian Herbs mix)
1 400g Tomatoes; chopped
3 tablespoons Margarine
4 tablespoons Paprika Powder
1 pinch Salt
1 pinch Pepper
2 whole cubes Chicken Stock

Original recipe makes 2



In a large saucepan saute margarine, chopped onions, chopped capsicum and parsley until soft.

Take saucepan off stove and put in paprika powder and tin of tamatoes, then return to stove,

Put in chicken pieces and be sure to cover them in the existing contents as well as possible.

Crumble in chicken stock cubes then pour some water over chicken just covering (approximately 1/2 to 1 cup, depending on the size and depth of your saucepan).

Cook slowly until chicken is soft. Turn chicken wings occasionally to be sure it cooks well throughout. Cook for about 1 - 2 hours or until chicken comes of bone easily.

Serve with potatoes, pasta or rice.

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Chicken Goulash (Porkolt) with pasta. Photo by Nadia Kerr

Chicken Goulash (Porkolt) with pasta. Photo by Nadia Kerr

Calories Per Serving: 724 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
keepsmilyn 7y ago

[I posted this recipe.]
keepsmilyn 7y ago

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